Preheat oven to 180 degrees C.
Heat up frying pan over medium heat, melt butter. With a knife or shape cutter cut out any shape you fancy, but just bear in mind it has to be big enough to fit the egg. Place bread to the frying pan and brake eggs to cut out shape; season the eggs. Cook until eggs are set then transfer to the oven and bake until bread is toasted and the eggs are done. When ready butter toast and serve. Enjoy!