Whether you would like to impress your guests or just want to make your day more excited, you can't go wrong with this mouth-watering cheesecake.
It is no crust baked cheesecake with a lusciously smooth and rich texture -no words can describe it- you just have to try it!
400 gram cream cheese, at room temperature
150 ml cream (35%), at room temperature
200 gram cottage cheese, at room temperature
150 gram flour, sieved
3 passion fruit pulp
½ teaspoon vanilla essence
3 eggs, at room temperature
150 gram sugar
200 gram raspberries
100 ml water
50 gram sugar
1 teaspoon vanilla sugar
Preheat oven to 160 degrees C. Grease 24 cm baking form.
In a large mixing bowl combine cream cheese, cottage cheese and sugar; mix until smooth then gradually add flour.
Add eggs one at a time, mix well. Then add cream, vanilla essence and passion fruit. Mix until everything is well combined and smooth.
Pour filling into the baking form and bake for 1 hour and 10 minutes or until firm. Leave to cool in the form then refrigerate for at least 3 hours or preferably overnight.
Place all ingredients in medium saucepan, bring it to a boil then reduce heat and simmer for about 5 minutes.