Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.
1 can (400 gram) red kidney beans, drained
1 can (400 gram) chickpeas, drained
1 onion, chopped
1 carrot, grated
4 radishes, sliced
For the dressing:
4 tablespoons olive oil
4 tablespoons fresh lime juice
½ teaspoon chilli powder
1 teaspoon salt
1 teaspoon pepper
In a large mixing bowl combine all ingredients.
For the dressing: mix oil, lime juice and spices and place in a air tight container; shake well. Chill before serving.
Pour dressing over salad when ready to serve.