Gratin is originated from French cooking and means dish covered in breadcrumbs, grated cheese, egg or butter and then browned in an oven. Gratin generally prepared in a shallow dish and traditionally served in its baking dish.
The beauty of this dish is you can make it beforehand as gratin freezes well. Just defrost when you need, top with cheese and/or breadcrumbs, and bake.
200 gram broccoli
200 gram cauliflower
30 gram butter
3 tablespoons of flour
250 ml milk
50 gram Camembert cheese cut in cubes plus extra to put on top
50 gram breadcrumbs
Salt, pepper to taste
Preheat oven to 180 degrees C.
Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
Bake for 20 minutes or until browned on top.