200 grams lettuce, chopped
2 radishes, sliced
10 cherry tomatoes cut in halves
100 gram cucumber, chopped
2 slices of bread
4 slices goats’ cheese
1 generous teaspoon wholegrain mustard
1 teaspoon honey
1 tablespoon lemon juice
3 tablespoon olive oil
Salt, pepper to taste
Put slices of bread in toaster and toast until golden brown, cut in halves.
In a mixing bowl combine all veggies; drizzle with salad dressing and toss well. Place on serving plate equal amount of salad; put halves of toasted bread and top with cheese.
In small bowl combine all ingredients, stir well.