Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.
2 garlic and coriander tortilla
90 gram canned tuna
2 tablespoons chopped red onion
1 tomato, chopped
3 radishes, grated
3 pickles, chopped
4 lettuce leaves
1 teaspoon oil
Preheat frying pan, add oil. Place tortilla to the pan for about 30-40 sec on each side; repeat same with second one.
In a bowl combine rest of the ingredients then divide equally. Place on the tortilla, roll up and serve.