Very moist and very tender muffins that you and your loved ones can enjoy as a special breakfast treat with or simply indulge with an afternoon tea or coffee.
150 gram flour
1 teaspoon baking powder
½ teaspoon of salt
90 gram sugar
Zest of one orange
75 gram melted butter
100 ml low fat peach yogurt
4-5 tablespoons semi skimmed milk
80 gram of flour
60 gram of butter, softened
50 gram of brown sugar
Preheat oven to 200 degree C. Grease 6 muffin cups.
For muffins, in a mixing bowl mix all dry ingredients. In separate bowl combine yogurt, milk and butter then stir into flour mix until smooth. Pour batter into greased muffin cups.
For crumble, combine flour and brown sugar; then add butter and work with your fingertips until crumbles are formed.
Top muffins with crumble and bake for 20-25 minutes or until ready.