Oven-baked Leftover Rice and Mushroom Cakes and Herb Yogurt
I don’t like to waste food and even more I hate to throw away any food. When this happens I always think that there are …
I don’t like to waste food and even more I hate to throw away any food. When this happens I always think that there are …
We had latkes for our lunch today. Easy, quick and delicious. We had them with baby spinach, tomato and cucumber salad, drizzled with olive …
For years we lived in Dublin city centre and loved every minute of it. Just minutes away from the O’Connell Street with the stores, …
The weather in Ireland is so unpredictable. Like yesterday we had sunny and bright afternoon and I really thought the spring is just round …
Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring …
Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from …
For the first time since I moved to Ireland (and it will be 6 years in a bit) it’s actually a real winter – very …
Prep time : 10 min Cooking time : 5-10 min (Serves 2) Ingredients: 2 – 4 eggs, medium or large 2 tomatoes, chopped 2 tablespoons …