Wash and pat dry chicken fillets. Then chop them into small cubes and transfer the chicken fillet to a medium bowl.
Finley chop one onion and grate one carrot. Transfer to the bowl with cubed chicken.
Wash and then chop the coriander, and add it to the bowl with chicken.
To the chicken add minced garlic and mayo, season with salt and pepper; stir well and transfer to the fridge for an hour.
Over medium heat place a non-stick frying pan, and add oil.
To the chicken add egg and flour, and mix all until combined.
With a spoon (soup spoon), scoop a generous amount of chicken mix and put it into the pan, shaping a round patty. Repeat with the rest of the mix. You may need to fry them in batches. Fry until golden from both sides and cooked through inside.
