Khoubz el dar
Khoubz el dar is Algerian leavened ‘house bread’ and every family have their own version of this bread. Some families use milk, butter or eggs …
Khoubz el dar is Algerian leavened ‘house bread’ and every family have their own version of this bread. Some families use milk, butter or eggs …
Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox. (Serves 3-4) Ingredients: 1 can (400 gram) red …
Chorba is traditional spicy tomato based Algerian soup. Usually cooked with lamb, vegetables, chickpea and vermicelli. Very tasty, easy to make and will keep you …
Semolina cake is widely known and liked in many families. Very tender with incredible orange aroma, perfect for the afternoon tea or coffee. (Serves 6-8) …
Or simply cucumber and Daikon salad, very popular vinegary Japanese salad. Su in Japanese means vinegar and daikon translated as large root. Daikon is very …
Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the …
Gratin is originated from French cooking and means dish covered in breadcrumbs, grated cheese, egg or butter and then browned in an oven. Gratin generally …
Whether you would like to impress your guests or just want to make your day more excited, you can’t go wrong with this mouth-watering cheesecake. …
(Serves 2) Ingredients: 2 avocadoes 2 celery sticks, chopped 4 boiled eggs, chopped 5 tablespoons mayo 3 tablespoons sour cream 300 gram crab meat ½ …
This is yummy vegetarian dish that can be enjoyed by vegetarians and not so vegetarians. Great way to use leftover spaghetti and easily can be …