Easy Stuffed Mushroom Caps with Cream Cheese & Garlic
Appetizer | Vegetarian | Ready in 30 Minutes | Make-Ahead Friendly There’s something about pulling a tray of stuffed mushroom caps out of the oven …
Courgette and Aubergine Chutney
Recently my local store had sale on courgettes. They were pretty cheap, so my greedy inner voice told me it would be good idea to …
Quinoa, Courgette and Micro green salad
Lately I can’t get enough of quinoa. I use it everywhere I can. Soups, salads, desserts. Everywhere. This salad is my latest obsession. It …
Warm Lentil Salad with Arugula and Goats Cheese
I am not one of those people who started to love cooking at an early age. Despite both of my grandmothers worked as chefs …
Roasted Sesame Brussel Sprouts
Roasting vegetables can bring the best flavour out of them and brussel sprouts no the exception. Roasted brussel sprouts have a vibrant, nutty flavour but …
The Daring Cooks November Challenge – Soufflé
Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! Dave and Linda provided two of their own …
