Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! Dave and Linda provided two of their own delicious recipes plus a sinfully decadent chocolate soufflé recipe adapted from Gordon Ramsay’s recipe found at the BBC Good Food website.
Prep time : 35 min
Cooking time : 20 min
250 ml milk
20 gram butter
100 gram cheddar cheese
1 teaspoon wholegrain mustard
20 gram breadcrumbs
3 eggs, separated
Salt, pepper to taste
Preheat oven to 180⁰C.
Place milk, cheese, mustard and butter to a saucepan; cook over medium-high heat until cheese has melt then remove from the heat.
In a large bowl, whisk egg yolks until pale and fluffy.
Mix in egg yolks to the milk mixture, add breadcrumbs and season with salt and pepper if required.
In a clean bowl whisk egg whites until stiff peaks form then carefully fold into milk mixture.
Divide batter evenly among the six ramekins and bake for 10-15 min or until done. Serve immediately.
That looks delicious! And your photos are beautiful – I love the contrast between the black and white and the vibrant yellow of the souffle. Really well done!
Great job on the souffle! It looks delicious, and your pics are lovely. 🙂
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