Daring Cooks January Challange – Hearty Winter Stew The French Way
Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring …
The Daring Cooks December Challenge – Poach to Perfection
Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from …
The Daring Cooks November Challenge – Soufflé
Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! Dave and Linda provided two of their own …
The Daring Cooks October Challenge
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness , has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas …
