You know how they say: An apple a day keeps the doctor away. Well, who said in what form this apple should be eaten, right? Ok, maybe it is better to eat it fresh, but let’s forget about it for the moment, shall we?
Even though it feels like it is more of an autumn recipe, I just could not wait till autumn to share with you this simple yet delicious recipe. Soft, pancake-like from the outside with a warm and fluffy apple inside. Not to mention cinnamon and sugar coating. Yum! I feel my mouth start to
water as I type this… Ok, moving on…
Ridiculously easy to make and only requires a few ingredients, which you probably already have in your cupboard, it quickly became a staple snack in our house. And did I mention it is ready
in under 25 minutes? So it is a win-win situation for me 🙂
in under 25 minutes? So it is a win-win situation for me 🙂
Or if you looking for a simple and trouble-free dessert, just add a scoop of vanilla ice cream to the apple fritter and you have a delicious dessert. Perfect!
Ok, on to the recipe. It is a very straightforward recipe and you should not have any problems. Start by mixing all your dry ingredients into a medium size bowl. Then in a separate bowl beat
egg and milk. Then add your wet ingredients to the dry, and mix until combined. Set aside.
egg and milk. Then add your wet ingredients to the dry, and mix until combined. Set aside.
Cut apples into 0,5 cm thick slices. Cut the middle of the apple slice, using a small cookie cutter or piping nozzle, discarding them afterwards.
In a large heavy-bottomed pot add oil. When the oil is around 190 C, start dipping apple rings into the batter, shaking the excess batter. Slowly lower into the oil and fry until golden on both
sides. Fry only a couple of apple rings at the time. When ready transfer it onto a paper towel.
sides. Fry only a couple of apple rings at the time. When ready transfer it onto a paper towel.
Serve warm, and dust with powdered sugar. Enjoy!
Easy Apple Ring Fritters
Ridiculously easy to make and only requires a few ingredients, which you probably already have in your cupboard, it quickly will become a staple snack in your house.
Equipment
- frying pan
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 2 tbs sugar
- 1/2 cup milk
- 1 large egg
- 2 large apples
- icing sugar for dusting
Instructions
- In a medium bowl mix flour, baking powder, cinnamon, sugar and salt. In a separate bowl beat the egg and then add milk, whisking all together. Then whisk the egg and milk mixture into the flour mix until combined. The batter should be thick.
- Slice the apples into 0,5 cm thick slices, then using a piping nozzle or small cookie cutter, cut the middle of each apple slice, discarding the core afterwards.
- To a large heavy-bottomed pot add oil. When the oil is hot (it should be about 190C ), begin dipping each apple ring into the batter, shaking off any excess. Then carefully lower each ring into the oil. Fry only a couple of rings at a time until golden on each side. When done, transfer onto the paper towel. Repeat with the remaining apple rings.
- Serve warm, dusted with powdered sugar. Enjoy!
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These look delicious. I am sure they will be a favorite in my house and I love how easy they are to make. Thanks for sharing with us at the Thursday Favorite Things Blog Hop!
Thanks, hope you will like them 😉