You know how they say: An apple a day keeps the doctor away. Well, who said in what form this apple should be eaten, right? Ok, maybe it is better to eat it fresh, but let’s forget about it for the moment, shall we?
Even though it feels like it is more of an autumn recipe, I just could not wait till autumn to share with you this simple yet delicious recipe. Soft, pancake-like from the outside with a warm and fluffy apple inside. Not to mention cinnamon and sugar coating. Yum! I feel my mouth start to
water as I type this… Ok, moving on…
in under 25 minutes? So it is a win-win situation for me 🙂
egg and milk. Then add your wet ingredients to the dry, and mix until combined. Set aside.
sides. Fry only a couple of apple rings at the time. When ready transfer it onto a paper towel.
Easy Apple Ring Fritters
- frying pan
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 2 tbs sugar
- 1/2 cup milk
- 1 large egg
- 2 large apples
- icing sugar for dusting
- In a medium bowl mix flour, baking powder, cinnamon, sugar and salt. In a separate bowl beat the egg and then add milk, whisking all together. Then whisk the egg and milk mixture into the flour mix until combined. The batter should be thick.
- Slice the apples into 0,5 cm thick slices, then using a piping nozzle or small cookie cutter, cut the middle of each apple slice, discarding the core afterwards.
- To a large heavy-bottomed pot add oil. When the oil is hot (it should be about 190C ), begin dipping each apple ring into the batter, shaking off any excess. Then carefully lower each ring into the oil. Fry only a couple of rings at a time until golden on each side. When done, transfer onto the paper towel. Repeat with the remaining apple rings.
- Serve warm, dusted with powdered sugar. Enjoy!