World Bread Day and Nutty Apricot Breakfast Loaf
This is 5th Edition of World Bread Day, which takes place on the 16th of October and is hosted by Zorra of 1x umrühren bitte. …
The Daring Cooks October Challenge
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness , has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas …
Tomato, Mozzarella and Basil Muffins
Very moist and flavourful muffins, can be served with soups, salads or as snack. Enjoy! Prep time : 15 min Cooking time : 25 …
Radish and Cucumber Open Sandwich
This is perfect snack when you are on the run. Easy to prepare yet very delicious and very refreshing. Enjoy! Prep time : 10 min …
Foodbuzz Top 9
The Coffee Break is featured in The Foodbuzz Today’s Top 9! YAY!!! This is third time and I am very pleased 🙂 Previous Top’s 9 …
Coconut Panna Cotta with Chopped Pistachios
Panna Cotta, literally translates as cooked cream, is classic Italian dessert. Simple, delicious and very easy to make but the real advantage of panna …
The Daring Bakers’ September Challenge
The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes …
Poppy seed pancakes with seafood filling
These yummy pancakes makes really good Sunday brunch treat. Enjoy! Prep time : 30 min Cooking time : 30 min Serves 8 Ingredients: For batter: …
Oven Roasted Curried Cauliflower
Roasted cauliflower has wonderfully nutty flavour and goes really well with curry seasoning. Serve it as a side dish with rice or meat. Enjoy! Prep …
Onion Bhaji
This tasty Indian bhaji or simply onion fritters are a must as an accompaniment to curry or any other Indian meal. Can be served as …
