Tomato, Mozzarella and Basil Muffins

Very moist and flavourful muffins, can be served with soups, salads or as snack. Enjoy!  
Prep time : 15 min
Cooking time : 25 min
(Makes 10)
150 gram flour
1 egg
150 ml milk
20 gram butter, melted
125 gram mozzarella, chopped
3 tablespoon basil, chopped
1 teaspoon baking powder
½ teaspoon salt
Preheat oven to 200⁰ C. Line 10 muffin cups with paper liners.
In a large bowl mix flour, salt and baking powder. Beat together egg and milk then fold in to the flour mixture. Gently stir in tomato, mozzarella, basil and melted butter.
Evenly fill the muffin cups then place to the oven and bake for 25 minutes or until done.
Let it cool for 5 minutes before removing from the cups.

Join the Conversation

  1. What an easy and delicious muffin recipe, Thanks for sharing

  2. Er, how much tomato? 🙂

  3. Tomato isn't on the ingredients list, how much do you need????

  4. That's a rather interesting and unusual combination. Would love to try it though!

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