October 11, 2010 Uncategorized Tomato, Mozzarella and Basil Muffins 827 0 4 Very moist and flavourful muffins, can be served with soups, salads or as snack. Enjoy! Prep time : 15 min Cooking time : 25 min (Makes 10) Ingredients: 150 gram flour 1 egg 150 ml milk 20 gram butter, melted 125 gram mozzarella, chopped 3 tablespoon basil, chopped 1 teaspoon baking powder ½ teaspoon salt Method: Preheat oven to 200⁰ C. Line 10 muffin cups with paper liners. In a large bowl mix flour, salt and baking powder. Beat together egg and milk then fold in to the flour mixture. Gently stir in tomato, mozzarella, basil and melted butter. Evenly fill the muffin cups then place to the oven and bake for 25 minutes or until done. Let it cool for 5 minutes before removing from the cups.