Oven-baked Leftover Rice and Mushroom Cakes and Herb Yogurt
I don’t like to waste food and even more I hate to throw away any food. When this happens I always think that there are …
I don’t like to waste food and even more I hate to throw away any food. When this happens I always think that there are …
The Coffee Break turned a big ONE! Yay! I can’t believe it’s already a year since I started this blog. Where did the time go??? …
We had latkes for our lunch today. Easy, quick and delicious. We had them with baby spinach, tomato and cucumber salad, drizzled with olive …
I just love mornings like yesterday. I woke up later than normally with the sun shining brightly through the curtains and A. sleeping between …
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta …
For years we lived in Dublin city centre and loved every minute of it. Just minutes away from the O’Connell Street with the stores, …
’’ We would like to visit you’’ I wrote to my friend K. ’’ You and A. are always welcome’’ she wrote me back. …
I am delighted to tell you about new food & drink magazine EatMagazine. Photo courtesy FreeDigitalPhots Mikey Maguire, the man behind EatMagazine, has launched brand …
Photo courtesy of Alona Froluskina Ah, a new year… A new and fresh start. And it’s naturally that with the start of the new year …
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several …