Colourful and healthy beet dip, great alternative to regular hummus. Enjoy!
Prep time : 10 min
Cooking time : 0 min
4 medium cooked beets, cubed
2 tablespoon tahini paste
1 garlic clove, minced
4 tablespoons lemon juice
½ teaspoon red paprika
4 tablespoon olive oil plus extra for drizzling
Salt, pepper to taste
Place all ingredients into blender or food processor and blend until smooth. Adjust seasoning if required. Drizzle with olive oil and serve with bread.
Beet hummus is one of my favorites to make! Looks yummy :)!
I love the color. I will start soaking my chickpeas now!
Comments are closed.