(Serves 2) Ingredients: 400 ml water 1 cinnamon stick 40 gram ground coffee beans 20 ml chocolate syrup Method: In a saucepan bring up water to a boil. Stir in cinnamon and coffee grounds, simmer for a few minutes then remove from heat, cover and leave to steep for about 5 minutes. Remove cinnamon stick, stir in chocolate syrup. If desired can be served with whipped cream.