March 7, 2011 Sweet / Uncategorized Apricot and Coconut Balls and The Coffee Break turns ONE! 1.1K 0 17 The Coffee Break turned a big ONE! Yay! I can’t believe it’s already a year since I started this blog. Where did the time go??? Well there is not much to say but a BIG THANK YOU for your support and comments. They really kept me going. And I hope that next year will be as good as this one if not even better. But meanwhile please enjoy these guilt free treats. I have been addicted to these little balls for some time now and finally decided to share them with you, my wonderful friends! Enjoy! Prep time : 10 min + 2 h to chill (Makes 15-18 balls depending on size) Ingredients: 250 g dried apricot halves 3 tbs milk 3 tbs desiccated coconut plus extra for coating Method: Put apricot halves, milk and 3 tbs coconut into food processor or blender and process until smooth then transfer to a bowl. Take one tablespoon of the mixture and form a ball then roll into coconut flakes. Repeat with remaining mixture. Chill for 2 hours or until firm.