Coffee Cake with Lemon Cream Cheese Frosting


If you like coffee then this is for you. This scrumptious coffee cake is great for all occasions and tastes incredible! Easy to make and is ready in no time! I hope you will enjoy this cake as much as I do!

(Serves 8) Ingredients: 3 eggs 150 gram sugar 80 gram butter, melted 120 ml cream 15 gram instant coffee 2-3 teaspoon cinnamon 3 tablespoon water 150 gram four 1 teaspoon baking powder ½ teaspoon salt
Method: Preheat oven to 200 degrees C. Grease 23 cm (9 inch) baking pan. In a large bowl mix eggs with sugar until well combined; add melted butter and cream. Mix instant coffee with cinnamon and add water then transfer to the batter. In a smaller bowl combine flour, salt, baking powder. Gradually stir in the batter. Transfer to the baking pan and bake for 25-30 minutes or until done.

(Recipe adapted from Xenia at forum)
Lemon Cream Cheese Frosting
Ingredients: 200 gram cream cheese, softened 100 gram butter, softened 300 gram confectioners’ sugar 2 teaspoon freshly grated lemon rind Method: In a bowl beat all ingredients together until smooth and well combined.

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