Roasted Veggies


(Serves 2) Ingredients: ½ kg baby potato 1 yellow/red pepper, cut in stripes 1 onion, chopped 2 garlic cloves, chopped 100 grams mushroom ½ zucchini, cut 40 grams butter, melted Salt, pepper to taste Method: Preheat oven to 200 degrees C. In a saucepan bring up water to the boil, add salt and boil baby potatoes for approximately 15 minutes then drain. Combine all veggies in a bowl and add melted butter, mix well. Transfer to a baking dish and bake for 40-45 minutes or until done.

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