Southern Biscuits with Cheddar Cheese


These are tasty and easy to make Southern biscuits. Very tender and moist- melts in your mouth and leaving you wanting more.
(Makes about 8 biscuits) Ingredients: 250 gram flour 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 4 tablespoons of vegetable shortening, chilled and cut into cubes 2-3 tablespoons of butter, chilled and cut into cubes 125 ml buttermilk 50 grams of sharp cheddar cheese Method: Preheat oven to 220 degrees C. In a large mixing bowl combine flour, baking powder, salt, baking soda. With your fingertips rub shortening and butter to the flour mix until well combined. Then gradually stir in buttermilk. Spoon 8 balls of the dough to the baking sheet. Sprinkle with cheese on top. Bake for about 20 minutes or until lightly brown on top.

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