Daring Cooks January Challange – Hearty Winter Stew The French Way
Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring …
Nectarine Clafoutis
Clafoutis is simple French country dessert that doesn’t require a lot of ingredients or time to make yet is very light and delicious. (Serves 2-3) …
Palmiers
Palmiers, also known as elephant ears, palm leaves or glasses, are French cookies made from puff pastry. They are easy and quick to make, you …
