I am not a liver fan, but this dish I enjoyed a lot. Very easy and very tasty recipe. Enjoy!
800 gram lamb liver, cut in stripes
1 onion, sliced into rings
2 tomatoes, chopped
200 gram flour
2 teaspoons paprika
2-3 teaspoons ras el hanoud
Salt, pepper to taste
Heat up oil in a frying pan; add onions and tomatoes, sauté for 5 minutes then transfer to a plate; set aside.
In large bowl mix flour, paprika, ras el hanoud, salt and pepper; coat liver stripes with flour mixture.
Transfer coated liver to the pan and fry until all browned then transfer back onions and tomatoes and sauté for another 2-3 minutes. Serve hot.
Recipe adapted from allrecipes.com