(Makes approx 15-20)
140 gram all purpose flour
90 gram butter or margarine
60 ml cold water
60 gram of grated cheese
Pinch of salt
In a large bowl sift flour and salt; add butter or margarine. Use your fingertips to rub butter into the flour until mixture resembles fine breadcrumbs.
Use cold knife to stir in water to bind the dough together.
Wrap the dough into a clingfilm and chill for 20-30 minutes before using it.
Preheat oven to 180 degrees C. Line baking tray with parchment paper.
Transfer dough to floured working surface and roll out into 4-5 mm thick layer; sprinkle with cheese and roll up. Trim the edges and cut 0.5-1 cm thick slices.
Transfer to the baking tray and bake for about 20 minutes or until golden brown.