Sunday, October 24, 2010

Beet Hummus




Colourful and healthy beet dip, great alternative to regular hummus. Enjoy!



Prep time : 10 min
Cooking time : 0 min
(Serves 2-4)


Ingredients:

4 medium cooked beets, cubed
2 tablespoon tahini paste
1 garlic clove, minced
4 tablespoons lemon juice
½ teaspoon red paprika
4 tablespoon olive oil plus extra for drizzling
Salt, pepper to taste


Method:

Place all ingredients into blender or food processor and blend until smooth. Adjust seasoning if required. Drizzle with olive oil and serve with bread.

3 comments:

  1. Beet hummus is one of my favorites to make! Looks yummy :)!

    ReplyDelete
  2. I love the color. I will start soaking my chickpeas now!

    ReplyDelete

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