The Daring Cooks December Challenge – Poach to Perfection
Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from …
Red Lentil and Chickpea Soup
For the first time since I moved to Ireland (and it will be 6 years in a bit) it’s actually a real winter – very …
Roasted Sesame Brussel Sprouts
Roasting vegetables can bring the best flavour out of them and brussel sprouts no the exception. Roasted brussel sprouts have a vibrant, nutty flavour but …
November Daring Bakers Challenge – Crostata
Mixed Berry and Almond Crostata The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make …
Sunday Treat- Golden Brioche
Very delicious, rich and tender bread with a golden crust – great way to treat yourself and your family. Enjoy! Prep time : 30 min …
Lazy Saturday Brunch
Prep time : 10 min Cooking time : 5-10 min (Serves 2) Ingredients: 2 – 4 eggs, medium or large 2 tomatoes, chopped 2 tablespoons …
The Daring Cooks November Challenge – Soufflé
Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! Dave and Linda provided two of their own …