Potato and Cauliflower Soup
For years we lived in Dublin city centre and loved every minute of it. Just minutes away from the O’Connell Street with the stores, …
Curried Carrot Soup
The weather in Ireland is so unpredictable. Like yesterday we had sunny and bright afternoon and I really thought the spring is just round …
Warm Lentil Salad with Arugula and Goats Cheese
I am not one of those people who started to love cooking at an early age. Despite both of my grandmothers worked as chefs …
Greetings in the 2011!
Photo courtesy of Alona Froluskina Ah, a new year… A new and fresh start. And it’s naturally that with the start of the new year …
The Power of Buckwheat
Lately I see more and more recipes where buckwheat flour is used. I am not a stranger to the buckwheat and I enjoy it …
The Daring Cooks December Challenge – Poach to Perfection
Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from …
Poppy seed pancakes with seafood filling
These yummy pancakes makes really good Sunday brunch treat. Enjoy! Prep time : 30 min Cooking time : 30 min Serves 8 Ingredients: For batter: …
Salmon and Green Bean Tart
This mouth-watering salmon tart makes great lunch or dinner at any time of the year. Can be served warm or cold – you decide! Prep …
Tomato Focaccia
This delicious Italian flat bread is perfect with any soup or salad as well as can be enjoyed as a snack. (Makes 1 loaf) Ingredients: …
Crimean Chebureki
Chebureki are half moon-shaped dough filled with meat and fried in oil. They originated from Crimea and are a popular meal of Tatar and Caucasian …
