Fresh salmon fillets marinated in a zesty sauce are quick to put together and is perfect after a long day.
2 x 125 gram salmon fillets
1 red onion, chopped
3 garlic cloves, finely chopped
2 teaspoons of brown mustard seeds
Juice of ½ lemon
Juice of ½ lime
1 teaspoon black pepper
½ teaspoon ground cumin
4 teaspoons ginger powder
2 bay leaves, crushed
5 tablespoon olive oil
Salt to taste
In a bowl combine all ingredients and leave in a cool place to marinate for about half an hour to an hour.
Preheat non stick frying pan and place salmon fillets to the pan. Fry for about 5 minutes on each side or until ready.