lot busier. My almost 5 year old
daughter started her first year at school (a squeal of excitement!), and I am
the one who is doing majority of school runs and after school activities, with a toddler in tow. And let me
tell you, it is not always an easy task. In those moments I wish I could drive,
which by the way is on my mile long to do/achieve list. But I am getting there,
slowly but surely : )
weekday meals, whether it lunch or dinner, quick and simple will do the job.
Weekends are more relaxed in our household, therefore more laborious meals are
being cooked then.
satisfying and you could easily add more veggies if you want. It is quick to
make and you won’t need to stand hours near the stove. Double score!
medium high heat and bring it to a boil. Add egg noodles and frozen broccoli,
boil it for 5 minutes. Drain and set aside.
and fry it for 5 minutes, stirring occasionally. Then add chopped onions and
grated carrot, ½ cup of vegetable bouillon and simmer for another 3 to 5
minutes or until sausage is cooked through. Remove from the heat.
herbs, if using. Do not forget to grate some of your favourite cheese on top
and serve immediately.
Broccoli Egg Noodles
high heat to a boil, add noodles and broccoli. Boil for 5 minutes; drain and
medium heat. Add sausage and fry for 5 minutes, stirring occasionally. Then add
onion, carrot and vegetable bouillon, simmer for another 3-5 minutes or until
sausage is cooked through. Remove from the heat.
Add herbs, if using. Grate your favourite cheese on top of the noodles and