to dairy milk, but, thankfully, having no allergies in my family, I was not
interested in non-dairy milk.
milk, my curiosity took over and I decided to try it as well. I am not going to
lie, at first I wanted to buy it. But when I looked at the price at my local
store, all my desire disappeared. It costs almost €3 for one liter of almond
milk, which in my opinion is a pure robbery
to make your own almond milk is very easy. In fact to make basic almond milk,
you need only three ingredients. Yes, that’s right, only three ingredients –
almonds, water and some kind of sweetener. And that’s it!
sweetener. Usually I use madjool dates, or any other dates I have on hand. But
you can use honey, maple syrup or stevia as well. Whatever you prefer.
you can add flavour to it. Like vanilla, cinnamon, cardamom, cacao powder,
cloves-just to name few.
10-48 hours. The longer you soak almonds, the creamier milk will be. After they been soaked drain the water and
rinse almonds in running water.
Blend on highest speed for a couple of minutes or until smooth and frothy.
bowl. Pour the almond milk through the strainer into the bowl. When most of the
milk has passed through the strainer, gather the cheesecloth and twist, gently
squeezing it to remove any excess liquid.
baking. Just spread almond pulp onto cookie sheet and dehydrate in the oven
over low heat. So no waste here at all!
up to 3 days. Enjoy!