Daring Bakers January Challenge – Biscuit Joconde Imprime/Entremet
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime …
Coffee Macarons with Dark Chocolate Ganache
As I opened my eyes I could see my little A. was already awake. I looked at the clock, it showed exactly 6.34 in the …
Fruity Mini Carrot Cakes
When I first time heard about carrot cake I was sceptical – carrot and cake – it just didn’t make sense to me. Carrot is …
Chocolate Log
Whenever I want to feel closer to my family I tend to cook something from my childhood. And this is one of the sweet …
November Daring Bakers Challenge – Crostata
Mixed Berry and Almond Crostata The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make …
Sunday Treat- Golden Brioche
Very delicious, rich and tender bread with a golden crust – great way to treat yourself and your family. Enjoy! Prep time : 30 min …
Coconut Panna Cotta with Chopped Pistachios
Panna Cotta, literally translates as cooked cream, is classic Italian dessert. Simple, delicious and very easy to make but the real advantage of panna …
Peachy Mousse
Creamy, scrumptious yet light-as-feather dessert makes a refreshing finish to a special meal. Enjoy! Prep time : 20-30 min + chilling (Serves 3-4) Ingredients: For …
Blueberry Fool
English dessert made by combining fruit puree, whipped cream and sugar. Delicious, no-fuss fruit dessert that can be enjoyed any time of the year. Prep …
Silky Lemon Curd
Lemon curd is smooth and thick spread, and traditionally was served with bread or scones at afternoon tea but now is used as a filling …
