Roasted Sesame Brussel Sprouts
Roasting vegetables can bring the best flavour out of them and brussel sprouts no the exception. Roasted brussel sprouts have a vibrant, nutty flavour but …
Oven Roasted Curried Cauliflower
Roasted cauliflower has wonderfully nutty flavour and goes really well with curry seasoning. Serve it as a side dish with rice or meat. Enjoy! Prep …
Onion Bhaji
This tasty Indian bhaji or simply onion fritters are a must as an accompaniment to curry or any other Indian meal. Can be served as …
Loubia bil Dersa
Loubia is traditional Algerian dish made of green beans and spicy tomato sauce. Spices that are usually used are cumin, paprika, garlic and chilli powder …
Bean salad with Lime Dressing
Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox. (Serves 3-4) Ingredients: 1 can (400 gram) red …
Sunomono
Or simply cucumber and Daikon salad, very popular vinegary Japanese salad. Su in Japanese means vinegar and daikon translated as large root. Daikon is very …
Cauliflower and Broccoli Gratin with Camembert Cheese
Gratin is originated from French cooking and means dish covered in breadcrumbs, grated cheese, egg or butter and then browned in an oven. Gratin generally …
Moroccan Carrot Salad
Very refreshing and light salad. Definitely feels like spring 😉 (Serves 3-4) Ingredients: 5 carrots, shredded into matchsticks strips 2 garlic cloves, minced 2-3 tablespoon …
Garlic Roasted Butternut Squash
Butternut squash has yellow skin and deep orange flesh with a sweet, nutty flavour. Can be baked, roasted or pureed; great in casseroles, soups or …
