Easy Stuffed Mushroom Caps with Cream Cheese & Garlic
Appetizer | Vegetarian | Ready in 30 Minutes | Make-Ahead Friendly There’s something about pulling a tray of stuffed mushroom caps out of the oven …
Lemon Cupcakes with Raspberry Marscapone Frosting
Even though I am totally chocolate and caramel cake kind a girl, in spring I crave fresher and lighter desserts. More fruity, zesty and lighter …
Easy Apple Ring Fritters
You know how they say: An apple a day keeps the doctor away. Well, who said in what form this apple should be eaten, right? …
Courgette and Aubergine Chutney
Recently my local store had sale on courgettes. They were pretty cheap, so my greedy inner voice told me it would be good idea to …
Homemade Almond Milk Recipe
I only ‘discovered’ almond milk sometime last year. Don’t get me wrong, I knew that there is alternative to dairy milk, but, thankfully, having no …
One Bag of Spinach = Walnut and Spinach Pesto & Spinach and Coconut Soup
As I was walking through the vegetable aisle, I spotted spinach. Green, vibrant looking leaves were so attractive that I couldn’t just walk away. I …
Daring Cooks January Challange – Hearty Winter Stew The French Way
Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring …
Soybean Koftas with Tomato Sauce
(Serves 2-3) Ingredients: For koftas: 150 gram soybeans ½ of red onion, finely chopped 2 garlic cloves, minced 1 potato 3 tablespoons of chopped parsley …
Spaghetti Bake
This is yummy vegetarian dish that can be enjoyed by vegetarians and not so vegetarians. Great way to use leftover spaghetti and easily can be …
