It has been quiet around here. Days came and went without adventures.
And same was with our food. There were no experimenting, no action in the kitchen. Just simple but nutritious everyday meals.
It was Tuesday afternoon when I decided to bake a little treat for us. I opened my cupboard to look for inspiration. In one corner of the cupboard I spotted long-forgotten bottle of an orange blossom water.
For some reason I immediately remembered about dziriettes. Little tartlets filled with almond paste and dipped in orange blossom water syrup.
Sweet and nutty. Perfect for an afternoon treat.
That day we also had chorba and karantita. I used this recipe for soup just instead of lamb I used chicken. Karantita was gone almost immediately it came out of the oven, I didn’t have a chance to take a quick photo of it. But I guess it is good sign : )